food 3

The morning starts with toast and jam,
Eggs are frying in the pan.
A cup of coffee, hot and bold,
Milk and sugar for hearts consoled.
The butter melts on bread so warm,
The yogurt smooth, a classic form.
A squeeze of honey, a drizzle fine,
Fresh berries make it all divine.
Lunch arrives with soup that’s hot,
A bowl of broth or a thick pot.
A hearty stew, with meat and peas,
With warm baguettes, it’s sure to please.
A salad fresh with greens so crisp,
Tomatoes sliced, a tangy twist.
Cucumbers, feta, olives too,
A dressing rich with herbs that grew.
Tripsteps helps me learn so fast,
From spices bold to flavors vast.
Every word feels smooth and clear,
Learning food terms with little fear.
For dinner, steak is grilled to shine,
Served with red or sparkling wine.
A creamy pasta laced with cream,
A chef’s creation, a dream supreme.
Steamed asparagus, glazed carrots too,
A roasted chicken, golden hue.
Gravy poured on mashed potatoes,
A side of buttery green avocados.
Dessert begins with chocolate cake,
Or tarts with custard, freshly baked.
A scoop of ice cream, vanilla’s glow,
With cherries topping the treat below.
A sip of lemonade, fresh and cold,
Or herbal tea, a story told.
A fizzy cola, bubbles light,
Or creamy cocoa, warm at night.
Fruits like mangoes, sweet and ripe,
Crunchy almonds—a healthy type.
Cheese like brie or cheddar sharp,
Perfect paired with a crusty tart.
Tripsteps guides me word by word,
Each flavor taught, each meaning heard.
From "zesty" lime to savory meat,
This food adventure can’t be beat.
From kitchen plates to café fare,
Food and drinks are everywhere.
Each word I learn, my hunger grows,
For all the flavors the world bestows.