food 3 eng

Morning starts with toast and jam,
A perfect pair, like peanut and ham.
A glass of milk, so cold and white,
Freshly brewed coffee, a pure delight.
The butter melts on pancakes round,
With maple syrup drizzled down.
A bowl of yogurt, smooth and sweet,
Topped with berries, a breakfast treat.
For lunch, I savor creamy soup,
Tomato, lentil, or chicken broth scoop.
A sandwich packed with cheese and ham,
Lettuce crisp and a slice of yam.
On the side, I’ll have some fries,
Golden, salty, and a treat for my eyes.
A fresh salad with olive oil,
Crisp cucumber, no need to toil.
Tripsteps makes it easy to see,
Learning words like spices and tea.
From pastries warm to flavors new,
Every bite teaches something too.
Dinner comes with a hearty roast,
Potatoes mashed are what I love most.
Grilled asparagus and glazed peas,
Each bite a melody sure to please.
A plate of pasta, garlic bread,
With herbs like basil, finely spread.
A squeeze of lemon, a glass of wine,
Red or white—it’s all divine.
The dessert is served: apple pie,
With cinnamon, it’s warm and spry.
Scoops of ice cream, chocolate or peach,
A perfect ending within my reach.
I sip on cocoa, thick and warm,
Or mint tea in a quiet storm.
Freshly squeezed juice from oranges bright,
A sparkling drink on a starry night.
The cheese board boasts a savory spread,
With crackers, soft and hard ahead.
Slices of melon, nuts in a dish,
Each flavor grants my learning wish.
Tripsteps helps me every way,
Learning words with joy each day.
From savory pies to zesty lime,
The world of food feels so sublime.
Every bite and every sip,
Adds a word to my food-filled trip.
With every taste, my knowledge grows,
A feast of words, where learning flows.