food 2

The day begins with coffee black,
A croissant fresh from the baker’s rack.
Butter melts, the jam is sweet,
A breakfast spread feels like a treat.
Eggs are scrambled, soft and light,
Paired with bacon, crisp and bright.
A glass of milk, so smooth, so cold,
Or orange juice, its flavor bold.
For lunch, a sandwich piled high,
With lettuce, tomato, and cheese nearby.
A bowl of soup, both warm and clear,
Comfort food to bring good cheer.
A fresh salad with veggies bright,
Cucumber, carrot, and greens in sight.
A dash of vinegar, a splash of oil,
A sprinkle of herbs completes the toil.
Tripsteps helps me learn each phrase,
Words like spices brighten my days.
From zesty lime to savory meat,
Learning is easy and feels complete.
Dinner calls with steak to grill,
Mashed potatoes to fill the thrill.
Gravy pours, the flavors blend,
A perfect meal from start to end.
Seafood arrives with shrimp and fish,
A lemon wedge upon the dish.
Grilled salmon, tender and fine,
With a side of rice, it’s simply divine.
Dessert appears with a chocolate flare,
A slice of cake beyond compare.
Ice cream scoops of vanilla and mint,
A touch of sweetness, heaven’s hint.
Drinks to pair with every bite,
A smoothie fresh, or tea at night.
A glass of wine, both red and white,
Completes the meal, it feels just right.
Fruits are here: apple, pear,
Grapes and berries, a natural flair.
Tropical mango, pineapple too,
Each bite brings something bright and new.
Cheese and crackers for a snack,
With honey drizzled, nothing lacks.
A platter of olives, green and black,
The flavors rich, a perfect track.
Tripsteps makes each lesson fun,
From roasted nuts to cinnamon.
I learn with joy, it’s all so clear,
Food and drink words are here to cheer.
From morning tea to midnight feast,
The culinary world has never ceased.
With every dish, a word I take,
Learning is easy, like baking a cake.